Making hamburgers is one of those things that most would just assume is easy. 6 years ago, I tried making my soon to be husband burgers by just shaping the ground beef in to a patty. That didn’t taste the best, but it worked ok.
Then I asked my mom how to make burgers. She said something along the lines of “I just use some egg, bread crumbs, onion soup mix, and seasonings.” Well, I tried that too…..and I could never get the proportions right.
So, I went searching for a recipe. I found a recipe that I liked but I have spent that last 3 years or so, perfecting it just how I like it. I like my burgers to not be overly seasoned. I think the yummiest part of eating a burger is all the fixin’s you put on them. You don’t want an overly powerful burger to hide that.
I used Ranchline beef again. It is so yummy! And I was amazed that these burgers did not shrink when I cooked them. That is sign of really good meat. Check out their website, it is so handy that they ship right to your door. They also have a great special going on for the 4th of July right now.
I like to use my mixer to make these. I do not like the feeling of raw hamburger. YUCK!
Delicious burgers ready to go on the grill. NUM NUM
This picture is before we added all the yummy fixin’s. I like mayo, katchup, lettuce, tomato, onion, and pickles on mine. Heavy on the mayo-katchup combo.
Basic BBQ Burgers
1 lb ground beef
1/4 cup dried minced onion
1/2 cup quick cook oats (do not use old fashioned)
1/4 cup sour cream
1/2 tsp garlic powder
1/4 tsp ground black pepper
1 Tbsp Worcestershire sauce
1 tsp seasoning salt ( I use Johnny’s)
1, Mix all ingredients together until well blended.
2. Shape in to 3 or 4 patties.
3. Grill on BBQ on both sides until done in the middle. Usually takes about 10-15 minutes depending on your grill.
4. Serve with lots of yummy toppings and enjoy!
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