Blueberry Raspberry Jell-O Salad

Desserts

Blueberry Raspberry Jello salad

 

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If you have been reading my blog for very long or following me on Instagram, you KNOW that I have a large family.  And what do large families do better than get together to eat?!  I grew up attending weekend potlucks and my Grandma Char almost always made the same dessert.  And she was known for her delicious potluck contributions.  This Blueberry Raspberry Jell-O salad is my adaptation of her famous dish.

Now that my house is the place to gather for big family gatherings, I love making the foods that I grew up eating.  There is such comfort in familiar tastes.  I enjoy making new recipes to try, but there is nothing like whipping up a family favorite that I can nearly make from memory.  Talk about a relaxing way to spend time in the kitchen.  Do you have a family favorite recipe that you take to potlucks?  You will for sure want to snap a picture and share the recipe for this contest.  I am really excited to enter this salad and share with others.   *Continue to the bottom to get this awesome recipe!*

Plucked from the recipe boxes, files, kitchens, and memories of hometown cooks across America, Better Recipes is the most complete collection of homespun family favorites. These recipes are the tried-and-true favorites from kitchens just like yours – shared by cooks just like you – that have made impressions at potlucks, picnics, and parties all across the country. They’re the recipes shared over coffee, neighbors swap over the fence, and mothers pass down to daughters. And time and time again, they’re the dishes that inspire the request, “Can I have that recipe?”

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Blueberry Raspberry Jell-O Salad

Blueberry Raspberry Jell-O Salad

Ingredients

  • 2 packages raspberry Jell-O (4 1/2oz each)
  • 2 cups boiling water
  • 2 cans blueberry pie filling (21oz each)
  • 2 cans crushed pineapple, not drained (13oz each)
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar

Instructions

  1. Dissolve Jell-O in boiling water in a large bowl.
  2. Add pie filling and pineapple with juices. Stir to mix well.
  3. Pour in to a 9x13 pan and place in fridge to chill.
  4. Make the frosting by blending the soft cream cheese, sour cream, and sugar together.
  5. Spread over firm Jell-O mixture and chill.
  6. Enjoy!
http://www.joyfulmommaskitchen.com/blueberry-raspberry-jell-o-salad/

 

 

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