Chocolate Chip Cookies


My oven and I have been at odds over chocolate chip cookies for 9 months now.  We moved into a new home and this oven has made me work for these golden brown beauties.  Today, we are finally at terms after a few temperature adjustments and some sweet sugar talking on my part to my oven.  I should name the thing!
I like to use the original Tollhouse Cookie Recipe.
*Have you all seen the show Friends?  I love the episode where Phoebe is trying to figure out her great grandmothers cookie recipe. It is just too funny! A little fun fact about me (Joyful Momma):  I can make a batch of these cookies by memory in the 6 minutes it takes to preheat my oven.  I know…’s an impressive skill.

Nestle Tollhouse Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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