Honey Mustard Pork Chops
1/2 cup honey
2 Tbsp dijon mustard or deli mustard
6 boneless pork chops
*Mix honey and mustard together. Spray a 9X13 freezer dish and place pork chops in bottom of dish. Spread with honey mustard mixture and cover tightly with foil. Freeze up to 2 months.
*To Serve: Thaw overnight in refrigerator. Bake at 425 for 25 minutes until no longer pink.
Serve with twice baked potatoes and buttermilk biscuits.
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