Many have a family recipe for Hot Buttered Rum. This one has been in our family for years and years and years. And let me just give it to you straight…..this one is the best. It is frothy and creamy and rich. It’s nothing short of comfort. I have one secret ingredient that I add to mine that separates it from the rest. And it just takes it over the top. Keep reading if you also want to skip the rum and still enjoy this treat. (Perfect for the kiddos)
Mix up the batter. Put it in the freezer. Take it out to scoop and serve. Easy peasy and ready at any time.
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