On my way to 100 recipes in 100 days. Here is recipe 58.
Key Lime Mousse Cups:
I have never had “Key Lime” anything. I love citrus, but I always seem to pass up these treats.
My cousin mentioned to me that she really likes Key Lime and I know that my dad really loves Key Lime pie. So I figured, I better give it a try.
These are so fast and so easy. Talk about the perfect Easter dessert to whip up in a hurry. And look how pretty they are. Wow your guests with this one.
Key Lime Mousse Cups
4 oz cream cheese, softened
2/3 cup sweetened condensed milk
1/4 cup Key Lime juice
1/2 cup heavy whipping cream, whipped
2 pkgs frozen miniature Phyllo tart shells
Fresh raspberries and lime wedges for garnish
1. In a large bowl, beat the cream cheese, sweetened condensed milk and juice until smooth. Fold in whipped cream. Pipe into tart shells and garnish with raspberries and lime wedges.
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