Old Fashioned Iced Oatmeal Cookies

On my way to 100 recipes in 100 days.  Here is recipe 93: Old Fashioned Iced Oatmeal Cookies.

I hope you saved room for dessert.  These cookies are so wonderful.  I usually like my oatmeal cookies with raisins, chocolate chips, or craisins in them.  These are ‘plain Jane’ and slathered in old fashioned icing.  They have now hit the #1 spot on my cookie list.

Old Fashioned Iced Oatmeal Cookies

2 cups old fashioned oats

2 cups flour

1 tablespoon baking powder

1 teaspoon baking soda

2 teaspoon cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

1 cup unsalted butter, melted

1 cup granulated sugar

½ cup packed brown sugar

2 eggs

2 cups powdered sugar

5 tablespoon milk

1. Preheat oven to 350 degrees.  Spray 2 cookie sheets with cooking spray.

2. In a food processor, pulse oats until partly ground.  You just want a coarse meal.  Dump in mixing bowl and add flour, baking powder, baking soda, cinnamon, nutmeg, and salt.  Set aside.

3. In a large bowl, beat together the melted butter, sugar, and brown sugar.  Add the eggs one at a time.  Mix in the dry oat mixture and stir until well combined.

4. Drop by rounded tablespoons onto prepared cookie sheets.  Bake for 14-16 minutes until browned.  Let cool on cookie sheets for 5 minutes before placing them on a wire cooling rack to cool completely.

5. Once cookies are completely cooled, mix together powdered sugar and milk and pour over cookies. Let set to harden before storing.

Loved this Old Fashioned Iced Oatmeal Cookies recipe? You may also want to try my Pumpkin Spice Oatmeal Cookies

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