2 lbs ground beef
1 small, sweet yellow onion
2 tsp garlic salt
1/8 tsp ground black pepper
1/2 cup bread crumbs
2 eggs, beaten
1 1/2 cup bbq sauce
1 Tbsp lemon juice
1/2 cup grape or raspberry jelly
*In a large bowl, combine beef, onion, seasonings, bread crumbs, and eggs. Mix well. Shape in to 2 inch balls and place in a lightly greased baking dish.
In a saucepan, combine remaining ingredients and heat for 5 minutes. Do not boil. Pour over pan of meatballs and bake at 350 degrees for 30 minutes.
Allow meatballs to cool and store in freezer containers. Freeze up to 3 months.
*To Serve: reheat in slow cooker until heated through.
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