Soft Ginger Sandwich Cookies. I cannot even begin to describe how good these are. And for as good as they are on day 1, just wait until day 3 when the frosting has made them so chewy and flavor soaked and AH-MAZING.
For the cookies:
2 1/4 cup flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3/4 cup butter, soft at room temperature
1 cup sugar
1 egg
1 Tbsp water
1/4 cup molasses
2 Tbsp granulated sugar for rolling
For the Filling:
8 oz cream cheese, soft at room temperature
1/3 cup butter, soft at room temperature
1 tsp vanilla extract
1 1/2 tsp cinnamon
4 cups powdered sugar