I have not ever made a citrus curd (lemon curd) before but I LOVE lemons so I knew this would make a good filling for layer cakes and on top of pound cakes and pancakes (and lets be honest, its good just by the spoonful). If you have lemons to use make this lemon curd and stick it in the freezer to keep on hand. It won’t freeze solid so it is practically always ready when you are.
*adapted from Williams Sonoma*
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