Name: Blueberry Muffin Cookies
Ingredients: 16.9 oz box, Blueberry Muffin Mix (Betty Crocker); 3/4 cup quick-cooking oats; 1/4 cup brown sugar; 1/3 cup canola oil; 1 Tbsp milk; 1 large egg; 1 cup frozen blueberries; 2 tsp granulated sugar

Blueberry Muffin Cookies

Scale

Ingredients

16.9 oz box, Blueberry Muffin Mix (Betty Crocker)
3/4 cup quick-cooking oats
1/4 cup brown sugar
1/3 cup canola oil
1 Tbsp milk
1 large egg
1 cup frozen blueberries
2 tsp granulated sugar

Instructions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper or spary with cooking spray.
In a medium bowl, combine the muffin mix (not the can of berries), oats, brown sugar, oil, milk and egg. MIx well.
Fold in frozen blueberries.
Scoop with a table spoon or cookie scoop on to baking sheet. Sprinkle top with sugar.
Bake for 13-15 minutes until set and light brown.

Find it online: https://www.joyfulmommaskitchen.com/blueberry-muffin-cookies/