Blueberry Muffin Cookies


  • 16.9 oz box, Blueberry Muffin Mix (Betty Crocker)
  • 3/4 cup quick-cooking oats
  • 1/4 cup brown sugar
  • 1/3 cup canola oil
  • 1 Tbsp milk
  • 1 large egg
  • 1 cup frozen blueberries
  • 2 tsp granulated sugar


  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or spary with cooking spray.
  2. In a medium bowl, combine the muffin mix (not the can of berries), oats, brown sugar, oil, milk and egg. MIx well.
  3. Fold in frozen blueberries.
  4. Scoop with a table spoon or cookie scoop on to baking sheet. Sprinkle top with sugar.
  5. Bake for 13-15 minutes until set and light brown.