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Chicken Lasagna (Freezer Meal)

Creamy chicken, spinach, and mushrooms. A comforting freezer meal classic

Ingredients

Scale
  • 10 oz frozen spinach, thawed and drained
  • 2 cups cooked, shredded chicken
  • 2 cups grated cheddar cheese
  • 1/3 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp Soy Sauce
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 4 oz sliced mushrooms
  • 1 Tbsp Cornstarch
  • 1/3 cup Mayonnaise (do not use miracle whip)
  • 6 cooked lasagna noodles
  • 1 cup parmesan cheese (you can also use cheddar cheese)
  • 1 cup chopped pecans

Instructions

  1. Mix first 12 ingredients in a large bowl.
  2. Put a layer of 3 cooked noodles in the bottom of a greased freezer safe lasagna pan.
  3. Spread half of the chicken mixture over the noodles.
  4. Place another layer of 3 noodles on top and spread with remaining chicken mixture.
  5. Sprinkle with parmesan cheese then top with pecans and cover tightly with heavy duty foil.
  6. Freeze for up to 2 months.
  7. *To Serve: Thaw overnight in refrigerator and bake uncovered at 375 for 1 hour until cooked through.