Name: Double Chocolate Muffins
Ingredients: 2 1/4 cup all-purpose flour; 1 cup sugar; 3/4 cup dark baking cocoa; 1 1/2 tsp baking soda; 1/2 tsp salt; 3 eggs; 1 cup plain greek yogurt; 1 cup milk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1 cup mini chocolate chips + 2Tbsp for sprinkling on top

Double Chocolate Muffins

These muffins are perfect! They are mildly sweet and have a rich, deep chocolate flavor that will cure any craving.

Scale

Ingredients

2 1/4 cup all-purpose flour
1 cup sugar
3/4 cup dark baking cocoa
1 1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 cup plain greek yogurt
1 cup milk
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup mini chocolate chips + 2Tbsp for sprinkling on top

Instructions

Preheat oven to 325 degrees. Grease muffin pan or line with paper liners.
In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. Mix to combine.
Make a well in the middle of the dry ingredients and pour in the eggs, yogurt, milk, oil, and vanilla extract. Stir until combined. There will still be a few lumps.
Fold in 1 cup mini chocolate chips.
Scoop in to muffin cups to fill to 2/3 full. Sprinkle with remaining 2 Tbsp mini chocolate chips.
Bake 20 minutes. Cool in muffin tin 10 minutes before removing to wire rack to finish cooling.
Enjoy!

Find it online: https://www.joyfulmommaskitchen.com/double-chocolate-muffins/