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Double Chocolate Muffins

These muffins are perfect! They are mildly sweet and have a rich, deep chocolate flavor that will cure any craving.

Ingredients

Scale
  • 2 1/4 cup all-purpose flour
  • 1 cup sugar
  • 3/4 cup dark baking cocoa
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup plain greek yogurt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips + 2Tbsp for sprinkling on top

Instructions

  1. Preheat oven to 325 degrees. Grease muffin pan or line with paper liners.
  2. In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. Mix to combine.
  3. Make a well in the middle of the dry ingredients and pour in the eggs, yogurt, milk, oil, and vanilla extract. Stir until combined. There will still be a few lumps.
  4. Fold in 1 cup mini chocolate chips.
  5. Scoop in to muffin cups to fill to 2/3 full. Sprinkle with remaining 2 Tbsp mini chocolate chips.
  6. Bake 20 minutes. Cool in muffin tin 10 minutes before removing to wire rack to finish cooling.
  7. Enjoy!

Find it online: https://www.joyfulmommaskitchen.com/double-chocolate-muffins/