French Dip and “Secret Ingredient AuJu”


  • 35 lb boneless chuck roast
  • 1 cup water
  • 1/3 cup brown gravy mix
  • 1/4 cup worschestersire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup HOT water
  • 1 Tbsp brown or yellow mustard
  • 46 Demi French Baguettes or Hoaggie Rolls
  • Provolone cheese, sliced
  • butter (1/4 cup), soft


  1. Place roast in bottom of slow cooker.
  2. Whisk together 1 cup water, 1/3 cup brown gravy mix, 1/4 cup worschestersire sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp pepper. Pour mix over roast.
  3. Turn slow cooker to low and let cook 6-8 hours (until it falls apart)
  4. When roast is done and falls apart, take out in to a seperate bowl and shred with two forks.
  5. Skim the grease off the top of the drippings in the slow cooker and set aside.
  6. Add 1/2 cup HOT water and 1 Tbsp mustard to the slow cooker drippings and whisk together. Turn slow cooker to high and let heat until ready to serve.
  7. Cut your bread in half lengthwise and lightly butter. Brown on a hot skillet just until golden.
  8. Assemble your sandwiches with shredded roast and provolone cheese. Serve with Au Ju.
  9. Enjoy!