Peanut Butter Cookie Dough
1/4 cup butter, softened
1/4 cup shortening
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 tsp vanilla
1 egg
1/2 cup peanut butter
1 1/3 cup flour
1 tsp baking soda
1/4 tsp salt
*Cream together first 7 ingredients. Mix until fluffy. Add in remaining ingredients and mix well.
Shape dough in to two 8 inch logs on wax paper. Cover with wax paper and then roll in heavy duty foil. Freeze up to 3 months.
*To Serve: Let thaw at room temp for 15 minutes. Slice frozen logs into 1/4 inch slices and place on cookie sheets. Bake at 350 degrees for 8-10 minutes until lightly browned.
Liked this Peanut Butter Cookie Dough? Try the No Bake Cookie Dough Truffles {egg-free}
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