Peanut Butter Cup Frosting

Oh Sweet Glory! This frosting is everything. EVERYTHING. You can slather it on a pan of brownies, frost your favorite cake with it, or serve it as a dip with cookies. The possibilities are endless. I prefer to just lick it off the spoon.


  • 15 oz jar of Reece’s spread (found near Nutella)
  • 1 lb powder sugar
  • 2 tsp vanilla extract
  • 24 Tbsp milk
  • 1/2 cup butter, room temperature
  • 8 Reece’s Peanut Butter Cups, chopped up


  1. Whip together butter, Reece’s spread, and powdered sugar.
  2. Add in vanilla and milk. Add enough milk to make it the frosting consistency you like.
  3. Fold in chopped peanut butter cups.
  4. Smother your favorite dessert, serve as a dip, or eat from the bowl.
  5. Enjoy!