Summer Salad

Summer Salad. I have been enjoying making dinner that I only have to assemble.  No cooking needed.  It makes the afternoon a little less busy and keeps me out of the kitchen longer. 

My 1 year old has taken a liking to being held all.of.the.time….this leaves little room for cooking.  Its just a phase that will pass, so in the meantime, we will have quick summer dinners.

I found these rolls in the freezer section.  They take only 10 minutes to reheat in the oven and they are so good!!  I really love warm bread with a crispy crust, and a soft middle.
This recipe wont have measurements.  I made enough salad for 3 adults and a toddler.  So, this is just the ingredients.
summer salad
I tossed some lettuce and baby spinach with raspberry vinaigrette.
summer salad
I then layered on some shredded rotisserie chicken.  I just picked one up at the grocery store and shred it while it was still warm.  It has wonderful flavor.
summer salad
Then I added some sliced kiwi, strawberries and avocado.
summer salad
Top it all with some candied pecans or walnuts and drizzle a tiny bit more of dressing.
Serve with this warm bread and enjoy a light summer meal.

Liked this Summer Salad? Try my Keto Friendly Chicken Bacon Avocado Salad

Did you make this recipe?
Tag @joyfulmomma on Instagram and hashtag it #joyfulmommaskitchen

↓↓↓ And don’t forget to share this recipe with your friends and family! ↓↓↓

Print Friendly, PDF & Email