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Swedish Meatballs - Joyful Momma's Kitchen Blog Swedish Meatballs - Joyful Momma's Kitchen Blog Print

Swedish Meatballs

Ingredients

Scale
  • 2 cans cream of mushroom soup
  • 2 cups sour cream
  • 1 cup milk
  • 2 pkgs. brown gravy mix (6 Tbsp)
  • 23 lbs cooked meatballs Best Baked Meatballs
  • 1 lb pasta cooked

Instructions

  1. In a medium sauce pan, combine soup, sour cream, milk, and gravy mix. Stir to combine and heat until hot.
  2. Stir in cooked meatballs and let heat through.
  3. Serve over cooked pasta.
  4. Enjoy!