Vegan Blueberry Muffins


  • 1 3/4 cups flour (i used all purpose, but experiment with substitutions as needed)
  • 3/4 cup Maple sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 2 Tbsp VeganEgg algae protein powder
  • 1/2 cup ice cold water
  • 3/4 cup coconut milk
  • 1/4 cup vegetable oil
  • 1 cup fresh blueberries
  • 2 Tbsp maple sugar
  • 1 tsp ground cinnamon


  1. Preheat oven to 400 degrees. Grease muffin tin or line with paper muffin liners.
  2. Mix the flour, 3/4 cup maple sugar, baking powder, baking soda, and salt in a bowl.
  3. Whisk together the VeganEgg protein powder and ice cold water in a measuring cup.
  4. In a small bowl, whisk together VeganEgg mixture, coconut milk, and vegetable oil until smooth.
  5. Add wet mixture to dry mixture and stir until combined.
  6. Fold in fresh blueberries.
  7. Scoop 2-3Tbsp batter in to prepared muffin tin.
  8. In a small bowl, mix 2 Tbsp maple sugar and ground cinnamon. Sprinkle over muffin batter.
  9. Bake for 18-20 minutes until golden and done in middle.
  10. Enjoy!