You can make these the night before (or the day before) and put them in the fridge just before baking. After baking them add the frosting. Or you can bake them and let them cool completely and cover them with foil and freeze. Thaw and then when at room temp, you can frost them and serve. I like to heat them up a smidge and put a pat of butter on top of the warm gooey frosting....DIVINE!