Apple Cinnamon Monkey Bread

Apple Cinnamon Monkey Bread. We had a North Pole Breakfast this year.  Our elf on the shelf, Twinkle, came to visit and we had special North Pole treats.

I adapted this Monkey Bread recipe from one on the Pilsbury website. I wanted to make it very fast and easy.  Basically, all I did was sprinkle the cinnamon sugar mix rather than rolling each piece of dough in it.

Apple Cinnamon Monkey Bread Ingredients
2 cans Pilsbury Flaky Supreme refrigerated cinnamon rolls with icing
2 granny smith apples, peeled and finely chopped
⅔ cup cinnamon sugar mixture (I just made my own)

1. Preheat oven to 375. Grease a round bundt pan.  I used and angel food cake pan, worked great
2. Cut each cinnamon roll in to 4 pieces.
3. Sprinkle bottom of pan with some apple and sprinkle with cinnamon sugar.
4. Layer half the cut cinnamon rolls on top.  Sprinkle with more cinnamon sugar (about ⅓ cup on this layer)
5. Top with remaining apples and cut rolls.
6. Sprinkle with cinnamon sugar.
7. Bake for 30-40 minutes until golden brown.  Let cool for 15 minutes.
8. Turn upside down on a plate and smother with icing.
9. Enjoy!!

These are so gooey and delicious.  It would make a very fast and delicious Christmas morning breakfast.

Liked the Apple Cinnamon Monkey Bread? Try my Cinnamon Swirl Quick Bread

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