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Blueberry Raspberry Jello salad

Blueberry Raspberry Jell-O Salad

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Ingredients
  

  • 2 packages raspberry Jell-O 4 ½oz each
  • 2 cups boiling water
  • 2 cans blueberry pie filling 21oz each
  • 2 cans crushed pineapple not drained (13oz each)
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • ½ cup sugar

Instructions
 

  1. Dissolve Jell-O in boiling water in a large bowl.
  2. Add pie filling and pineapple with juices. Stir to mix well.
  3. Pour in to a 9x13 pan and place in fridge to chill.
  4. Make the frosting by blending the soft cream cheese, sour cream, and sugar together.
  5. Spread over firm Jell-O mixture and chill.
  6. Enjoy!
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