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Italian Chicken Pasta Salad
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Ingredients
12
oz
penne pasta
3
cups
cooked chicken breast
chopped
5
cups
romaine lettuce
chopped
1
cucumber
peeled and sliced
2
medium carrots
shredded
4
Roma tomatoes
seeded and diced
⅔
cups
grated parmesan cheese
1
cup
croutons
1
bottle Olive Garden Italian Dressing
Instructions
Cook pasta according to package directions. Drain and set aside to cool.
In a large bowl toss together the chicken, pasta, lettuce, cucumber, carrot, tomatoes, parmesan cheese, and croutons.
Pour on dressing and toss to coat. Serve immediately or cover and refrigerate to serve later.
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