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Slow Cooker Cincinnati Chili

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Ingredients
  

  • 1 chopped yellow onion
  • 1 lb ground beef
  • 1 teaspoon minced garlic
  • 2 tablespoon chili powder
  • 1 tablespoon paprika
  • 2 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon allspice
  • ¼ teaspoon cayenne pepper
  • 28 oz can diced tomatoes not drained
  • 2 tablespoon Worcestershire sauce
  • 15 oz can pinto beans drained
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 lb spagehetti noodles

Toppings:

  • shredded colby jack cheese
  • crushed saltine crackers
  • sliced green onions

Instructions
 

  1. In a skillet, brown ground beef and chopped onions. Drain and transfter to slow cooker.
  2. Add remaining ingredients to slow cooker (except spaghetti noodles) and stir to combine. Cook on low for 4-6 hours.
  3. 15 minutes before serving, cook spaghetti noodles according to package and prepare the toppings.
  4. Serve hot chili over hot spaghetti noodles and to with cheese, onions, and crackers.
  5. Enjoy!
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