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Bakery Style Rice Krispie Bars

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Ingredients
  

  • ¾ cup butter
  • 9 cups + 4 cups mini marshmallows
  • 8 cups Rice Krispie Cereal

Instructions
 

  1. Line 2 (8x8) cake pans with foil and spray with non-stick cooking spray. Set aside.
  2. In a large pot, melt the butter over medium heat.
  3. Stir in 9 cups mini marshmallows and continue to stir until smooth.
  4. Remove from heat and stir in cereal.
  5. When almost finished mixing in cereal, add in the 4 cups mini marshmallows and stir to combine.
  6. Divide evenly between two pans and press down.
  7. Allow bars to cool before cutting.
  8. Enjoy!
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