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Delux Egg Salad

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Ingredients
  

  • 10 hard boiled eggs
  • 2 baby dill pickles diced
  • 2 tablespoon minced celery
  • 1 teaspoon grated onion
  • 4 oz cream cheese softened
  • ¼ cup mayo
  • 1 teaspoon sugar
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions
 

  1. Slice hardboiled eggs in half and place yolks in a medium mixing bowl. Dice egg whites and place in second mixing bowl.
  2. Add diced dill pickles, minced celery, and grated onion to the bowl with the chopped egg whites.
  3. In the bowl with the yolks, add cream cheese, mayo, sugar, leomn juice, salt and peper. Mash together and mix until smooth.
  4. Add mashed ingredints to the chopped eggs and veggies and fold together.
  5. Refrigerate for 1-3 hours or overnight.
  6. Serve on a roll, croissant, or toasted bread.
  7. Enjoy
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