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One Skillet Cheeseburger Pasta

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Ingredients
  

  • 1 ½ lbs ground beef
  • 1 cup diced onion
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 28 oz can diced tomatoes, undrained
  • 1 cup tomato sauce
  • 1 can 14 oz chicken broth
  • 2 cups water
  • 2 teaspoon dijon mustard
  • ¼ cup ketchup
  • 1 lb rotini pasta or any kind of small pasta
  • 2 cups shredded cheese I used Cheddar Jack
  • 1 cup quartered cherry tomatoes
  • 2 green onions sliced whites and greens

Instructions
 

  1. In a large skillet, brown beef and onion for about 5 minutes until beef is cooked through. Season with salt and pepper.
  2. Add in canned diced tomatoes with juices, tomato sauce, chicken broth, 2 cups water, ketchup, dijon mustard, pasta, and bring to a boil over medium high heat.
  3. Cover and reduce heat to low and simmer until pasta is cooked and tender. About 20 minutes.
  4. Temove from heat, stir in cheese and cover to let set and thicken for 5 minutes.
  5. Serve with green onions and quartered cherry tomatoes on top.
  6. Enjoy!
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