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One Skillet Hawiian Pasta

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Ingredients
  

  • 8 oz ham cubed
  • 1 can 15oz tomato sauce
  • 1 can 14.5oz chicken broth
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 oz rotini pasta or any dry pasta
  • 16 oz 2 small cans pineapple tidbits, drained
  • 1 cup shredded mozzarella cheese

Instructions
 

  1. Heat a large skillet to medium high and add in ham to brown slightly.
  2. Stir in tomato sauce, chicken broth, basil, o nion powder, salt and pepper. Stir to combine well.
  3. Add in dry pasta and stir. Bring to a boil.
  4. Cover, reduce heat to medium low and let simmer 15-20 minutes until pasta is tender.
  5. Remove from heat and stir in pineapple. Top with shredded cheese and cover for 5 minutes. Cheese will melt and pasta will thicken.
  6. Enjoy!
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