In a large bowl, whisk together butter, eggs, and vanilla. Whisk on medium for 5 minutes. Will get nice and frothy.

Add in 2 tablespoon vanilla and slowly add in powdered sugar while whisking. Mix until fluffy and very very smooth.

Freeze. Will be like ice cream.

To make drink, use ¼ cup butter batter (about 1 ice cream scoop), ½ shot spiced rum, ½ shot Rum Chata, and 6 oz boiling water. Stir together. When top is frothy, sprinkle with pumpkin pie spice and serve.

Skip the rum and Rum Chata and add a splash of half and half before sprinkling with spices.