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These muffins are perfect! They are mildly sweet and have a rich, deep chocolate flavor that will cure any craving.

Double Chocolate Muffins

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Ingredients
  

  • 2 ¼ cup all-purpose flour
  • 1 cup sugar
  • ¾ cup dark baking cocoa
  • 1 ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup plain greek yogurt
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips + 2Tbsp for sprinkling on top

Instructions
 

  1. Preheat oven to 325 degrees. Grease muffin pan or line with paper liners.
  2. In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. Mix to combine.
  3. Make a well in the middle of the dry ingredients and pour in the eggs, yogurt, milk, oil, and vanilla extract. Stir until combined. There will still be a few lumps.
  4. Fold in 1 cup mini chocolate chips.
  5. Scoop in to muffin cups to fill to ⅔ full. Sprinkle with remaining 2 tablespoon mini chocolate chips.
  6. Bake 20 minutes. Cool in muffin tin 10 minutes before removing to wire rack to finish cooling.
  7. Enjoy!
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