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Buttery, flakey, and totally covered in cinnamon sugar. The thin layer of sweet cream cheese will make these your favorite cookie. These are so simple and quick to make. Pie crust, sweet cream cheese, and cinnamon sugar.

Churro Cookies

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Ingredients
  

  • refrigerated pie crust one package has two crusts
  • 4 oz cream cheese softened
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup sugar plus 2 tablespoon cinnamon
  • cup melted butter

Instructions
 

  1. Preheat oven to 350 degrees. Lay out one sheet of parchment paper and roll out one pie crust.
  2. In a medium mixing bowl, beat together the cream cheese, ¼ cup sugar, and vanilla extract. Beat until smooth.
  3. Spread mixture on rolled out pie crust. Roll out second pie crust and place on top of cream cheese.
  4. Use a round cookie cutter, glass, or biscuit cutter to cut out your cookies. Gently seal the edges of the cookies with a fork.
  5. Use the extra dough to twist up shapes to bake to make churro bites.
  6. Bake cookies for 12-14 minutes until light golden brown. Let cookies cool
  7. Brush cool cookies with melted butter and coat in cinnamon sugar mixture on both sides.
  8. Enjoy!
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