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One Skillet Chicken Alfredo and Peas

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Ingredients
  

  • 2 tablespoon olive oil
  • 2 cups cooked shredded chicken
  • 1 teaspoon minced garlic 2 cloves
  • 3 cups chicken broth
  • 1 cup heavy cream
  • ½ lb penne pasta uncooked
  • 2 cups frozen peas
  • 2 cups shredded Parmesan cheese
  • Flat leaf parsley for garnish

Instructions
 

  1. In a large skillet, saute minced garlic in olive oil on medium heat for 1 minute
  2. Add in chicken, broth, cream, and uncooked pasta to pan and stir. Bring to a boil and reduce heat to simmer.
  3. Cover pan and cook 15 minutes. Add peas and cover pan to cook 5 more minutes until pasta is tender.
  4. Remove from heat and stir in shredded cheese until melted. Garnish with parsley and serve.
  5. Enjoy!
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