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American Goulash {Freezer Meal & One Pot Recipe}

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Beefy macaroni with diced tomatoes, corn, tender noodles, and tomato sauce perfectly seasoned.  Simple, easy comfort food the whole family will love.
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Ingredients
  

  • 1 lb lean ground beef
  • ¾ cup diced yellow onion
  • 3 cloves of garlic minced about 1 ½ tsp
  • ½ tablespoon Worcestershire Sauce
  • 1 teaspoon seasoning salt {Lowry’s or Jonny’s}
  • 2 cups beef broth
  • 15 oz can diced tomatoes not drained
  • 15 oz can tomato sauce
  • 2 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • 1 cup uncooked elbow macaroni pasta
  • 15 oz can of sweet corn drained
  • Shredded cheddar cheese for serving

Instructions
 

  1. In a large Dutch oven or heavy bottom pot, sauté ground beef, onion, and garlic until browned and fragrant. This will take about 5 minutes at medium high heat.
  2. Add in Worcestershire sauce and seasoning salt and cook for 1 minute.
  3. Add beef broth, diced tomatoes (juice and all), tomato sauce, Italian seasoning, and sugar to the pot and bring to a simmer over medium-high heat. Place lid on pot and simmer for 10 minutes.
  4. Remove lid, turn down to medium heat, and add uncooked elbow macaroni. Keep lid off the pot and let simmer for 10 minutes stirring every few minutes to keep the pasta from sticking to the bottom of the pan.
  5. Remove pot from heat and stir in drained corn. Cover with lid to warm through.
  6. Serve in a bowl and top of each bowl with shredded cheddar cheese.
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