Begin by boiling pasta according to package directions to be al dente.

Drain the pasta and immediately rinse with cold water to cool it down. Make sure pasta is cool and well drained and add it to a large mixing bowl. Toss with a drizzle of olive oil.

Wash and prep produce. Dice and chop and add each to the large bowl.

Finally, pour Italian dressing over all of the ingredients and mix well.

Cover and store in the refrigerator.