Go Back
Lasagna Soup in a bowl sitting on a wood tray next to a bowl of Cottage cheese

Lasagna Soup {Slow Cooker}

By
Print Recipe Pin Recipe

Ingredients
  

  • 1 lb ground beef
  • 1 yellow onion chopped
  • 2 teaspoon minced garlic
  • 2 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 6 oz can tomato paste
  • 28 oz diced tomatoes
  • 15 oz can tomato sauce
  • 6 cups chicken stock
  • 2 tablespoon dried basil leaves
  • 8 oz mini fusilli pasta cooked al dente
  • 1 cup cottage cheese
  • ½ cup sour cream
  • ⅔ cup grated parmesan cheese
  • 1 ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 2 cups shredded mozzarella cheese

Instructions
 

  1. Mix the cottage cheese, sour cream, parmesan cheese, salt and pepper in a medium bowl and put in the fridge until ready to serve.
  2. Brown the ground beef and onion and add to crock pot. Add in remaining ingredients except pasta and mozzarella.
  3. Cook on low 6-8 hours or on high for 3-4 hours.
  4. Cook noodles according to package and add to the soup just before serving.
  5. When ready to serve, add a large scoop of cottage cheese mixture to bowl, spoon soup over top and sprinkle soup with shredded mozzarella cheese.
  6. Enjoy!
Did You Make This Recipe?Share it on IG or Facebook and tag me @joyfulmomma