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No Beans Texas Chili

By Alexis
Super Bowl chili is made for a crowd.  Ground beef, onions, garlic, bell peppers, tomato sauce, and only the mildest bit of spice. Such a hearty game day meal.  Serve this chili in a bowl with all the toppings, over a fluffy baked potato,  or over tortilla chips for easy nachos.  
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Ingredients
  

  • 3 tablespoon olive oil
  • 2 yellow onions finely diced
  • 3 lbs ground beef
  • 1 ½ tablespoon minced garlic
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 1 red bell pepper diced
  • 3 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 4.5 oz tube Cento tomato paste
  • 28 oz crushed tomatoes
  • 3-4 cups beef broth

Instructions
 

  1. Heat olive oil on medium-high heat in a heavy-bottomed pot. I like to use an enamel-coated cast iron pot. Add diced onion and sauté for 3-5 minutes, just until tender.
  2. Add ground beef and cook over medium heat, breaking up the beef. Cook until nearly browned but not all the way cooked through.
  3. Add garlic and cook for 2 minutes until fragrant.
  4. Add in all bell peppers, chili powder, cumin, and oregano. Stir to combine and cook for 5 minutes, occasionally stirring
  5. Lastly, add tomato paste, crushed tomatoes, and broth. Bring to a simmer, cover, and turn to low heat.
  6. Simmer for 2-3 hours while stirring occasionally.
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