This is fast, easy, and 100% the bet homemade Mac and Cheese I’ve ever tasted
1 lb dry pasta (we like small shells)
4 cups broth or 4 cups hot water with 1 1/2 TBSP better than bullion paste
3 Tbsp salted butter
1 cup shredded Monterey Jack Cheese
2 cups shredded Cheddar Jack Cheese
1 1/2 cup heavy. cream
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
In the Instant Pot, combine the dry pasta, broth, and butter.
Place lid to lock and cook 4 minutes.
Quick Steam release (I always use a wooden spoon so as to avoid a steam burn)
Remove lid and stir in cheese, cream, seasonings.