This Salsa Verde Queso is amazing and made in the slow cooker for a fuss-free, easy to serve appetizer. Just keep chips on hand and you are ready to party!
8 oz cream cheese, softened
3/4 cup half and half
1/4 cup heavy cream
8oz White Cheddar Cheese, grated
8 oz pepperjack cheese, cubed
4 oz white American cheese (found at the deli counter)
1/2 cup salsa verde
4 oz diced green chilis
2 Tbsp chopped pickled jalapenos (fresh if you like extra hot)
Add all ingredients to your slow cooker and heat on high for 1 hour.
Uncover and stir until mostly smooth. Cover and heat on high for another 30 minutes.
When ready to serve top with more diced jalapenos or hot peppers.
I like to add extra jalapenos to my Queso for an extra spicy flavor. When I am making it for my kids, I skip the jalapenos and just add extra diced green chilies that are mild with ZERO spice factor and have amazing flavor. You can make this dip perfect for any tastebuds.