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Salsa Verde Queso

Text overlay Salsa Verda with cheese sauce in a white bowl in front of a blue blowl with Chips
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This Salsa Verde Queso is amazing and made in the slow cooker for a fuss-free, easy to serve appetizer.  Just keep chips on hand and you are ready to party!

Ingredients

Scale

8 oz cream cheese, softened

3/4 cup half and half

1/4 cup heavy cream

8oz White Cheddar Cheese, grated

8 oz pepperjack cheese, cubed

4 oz white American cheese (found at the deli counter)

1/2 cup salsa verde

4 oz diced green chilis

2 Tbsp chopped pickled jalapenos (fresh if you like extra hot)

Instructions

Add all ingredients to your slow cooker and heat on high for 1 hour.

Uncover and stir until mostly smooth.  Cover and heat on high for another 30 minutes.

When ready to serve top with more diced jalapenos or hot peppers.

Enjoy!

Notes

I like to add extra jalapenos to my Queso for an extra spicy flavor.  When I am making it for my kids, I skip the jalapenos and just add extra diced green chilies that are mild with ZERO spice factor and have amazing flavor.  You can make this dip perfect for any tastebuds.

Find it online: https://www.joyfulmommaskitchen.com/salsa-verde-queso/