Sweet and Spicy Cucumber Slices
On my way to 100 recipes in 100 days. Here is recipe 92: Sweet and Spicy Cucumber Slices!
I saw this recipe floating around Pinterest and I am so glad I tried it. Thank you Our Best Bites for the yummy treat.
This will be a perfect thing to keep in the fridge to pull out for a quick BBQ summer dinner. Yum Yum!! And I liked it as a nice crisp snack.
Sweet and Spicy Cucumber Slices
3 medium cucumbers, peeled and sliced
2 teaspoon kosher salt
½ cup rice vinegar
½ cup water
3 tablespoon sugar
¼ teaspoon red pepper flakes
2 tablespoon minced red onion
1. Place cucumber slices in a colander sitting over a bowl and sprinkle with salt. Toss to coat. Let sit for 1 hour refrigerated. Toss the cukes a few times while they drain. While the cukes are draining, prepare the marinade.
2. Combine the vinegar, water, sugar, and red pepper flakes in a small sauce pan. Bring to a boil. Reduce heat and cook until it reduces to ⅓ cup (about 10 minutes). Remove from heat and add onion. Let cool to room temp.
3. When the cukes are done resting and draining, pat them dry with a paper towel and then combine them with the marinade. Refrigerate until well chilled.
Enjoy!
Loved the Sweet and Spicy Cucumber Slices? Try Make Ahead Chicken Gyros
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What kind of container did you store the cucumbers in? I was wondering if I could put them in a large plastic jar. Or should I put them in a glass jar or bowl?
I stored them in a Rubbermaid container. Glass or plastic should be just fine.
Enjoy!