When I think of Christmas and Thanksgiving, I think of cranberries. My mom makes the best homemade cranberry sauce, and this time of year I love putting dried cranberries in my oatmeal. White chocolate is always a good idea when it comes to cookies. This combo is so simple and it didn’t disappoint. The buttery cookies have just the perfect texture.
Here we are on day 10 of The 12 Days Of Christmas Cookies! This cookie is simple, strait forward, and to the point. Nothing fancy, a nice simple, buttery cookie dough with basic mix ins. Its a total hit in the taste department!Print
White Chocolate Cranberry Cookies
This cookie is simple, strait forward, and to the point. Nothing fancy, a nice simple, buttery cookie dough with basic mix ins. Its a total hit in the taste department!
1 cup salted butter, soft at room temperature
1 1/3 cup sugar
3 tsp vanilla extract
2 2/3 cup flour
3 tsp cornstarch
1 1/2 tsp baking soda
1/2 tsp salt
1 1/3 cup white chocolate chips
1 1/3 cup dried cranberries
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a medium bowl, mix together the flour, cornstarch, baking soda, and salt. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy. Add in eggs and vanilla. Mix until well combined.
With your mixer on low, slowly add in the flour mixture and mix just until combined.
Using a spatula, fold in the chocolate and cranberries. Make sure they are evenly incorporated.
Scoop out dough about 1 1/2 to 2 Tbsp worth and place on baking sheet. Bake for 8-10 minutes until just lightly golden on the edges. Cookies should still be very soft in the middle.
Let cookies cool completely and store in an air tight container.