In a medium bowl, whisk together eggs, milk, salt and pepper. Cook in an electric skillet in a thin even layer until slightly firm. Do not over cook as the eggs will get tough. Slice in to 12 portions.
In a 9X13 greased pan, place the bottom half of all 12 rolls.
Top with one portion egg, 2 slices thin ham, ½ slice cheese, top with the other half of the roll.
In a glass measuring cup, melt the butter and stir in poppy seeds, mustard, onion powder, and worcestershire sauce.
Brush sauce over tops of rolls.
Cover with foil and refrigerate overnight or until ready to serve.
15 minutes before serving, preheat oven to 350 degrees.
Remove foil from pan and bake for 10-15 mintues until heated through and golden brown.
Serve warm and with a smile.
Enjoy!