Using a spoon, carefully cut a circle from the top of the cooled cupcake and scoop out a portion of the middle. Fill with sprinkles and put top of cupcake back on before frosting.
Pipe the frosting on to cupcakes and decorate with sugar sprinkles, Mini Robin Eggs, and edible Easter grass.
Serve with a smile and watch your kids squeal with excitement as the sprinkles come pouring out.
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