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deviled eggs with pickles and radish slices, parsley and peppers on a pink plate

Classic Deviled Eggs Recipe {Best Garnish Ideas}

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Classic southern style deviled eggs with the best garnishes to make them special and delicious
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Ingredients
  

  • 12 hard boiled eggs sliced in half
  • ⅓ cup mayonaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dill pickle juice
  • ¼ teaspoon ground white pepper
  • *paprika
  • *garnishes

Instructions
 

  1. Cut each hard boiled egg in half. Scoop yolk into a small bowl and set the whites aside on a plate.
  2. In the small bowl, mash together the yolks, mayonnaise, dijon mustard, pickle juice, and pepper.
  3. Use an electric hand mixer to make it extra smooth and fluffy if you like.
  4. Put yolk filling into a ziplock bag and cut one corner.
  5. Pipe the filling back into the sliced egg white halves.
  6. Garnish with a sprinkle of paprika and top with any additional garnishes you like.

Notes

I typically just buy hard-boiled eggs from Costco.  I love how easy it is!
I make these 1-2 days ahead of time, and they keep really well.
 
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