Ingredients
- 3 lb Ground Beef
- ¼ Cup Dried Minced Onion (or ½ fresh Minced onion)
- 2 Cup Water
- ¾ Cup Taco Seasoning A packet is about ¼ Cup
- 2 teaspoon Ground Cumin
- 10 oz Diced green Chilies I use mild so it doesn't add any spice, just a good flavor
Instructions
- Brown the ground beef and onion until no longer pink. Drain and return to skillet
- Stir in water, taco seasoning, cumin, and green chilies.
- Let simmer 10 minutes
- Serve with all of your favorite taco fixings in a tortilla or over a bed of lettuce. Toss the leftovers in a taco soup or in the freezer for a quick meal to have on hand
Video
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