Chicken Pot Pie Soup
I have a favorite recipe for chicken pot pie, and I found a new recipe for Chicken Pot Pie Soup. So, I spent the afternoon combining the two and then adjusting as I was cooking dinner. It was a fun experiment and turned out really tasty. As with all soups, I am willing to bet this is fabulous the second day for leftovers.
My mother-in-law taught me to use celery leaves from the center of the celery bunch to flavor soups, stuffing, and gravy. It was a delicious addition here. I also think these leaves smell really good.
Chicken Pot Pie Soup
boneless skinless chicken breasts, cut in 1-inch pieces
butter
stalks celery, chopped
yellow onion, chopped
celery leaves, chopped
garlic cloves, minced
poultry seasoning
tsp salt
pepper
flour
water
chicken broth
half and half
Yukon gold potatoes, diced
mixed vegetables, frozen (carrots, peas, green beans, corn)
salt and pepper to taste
1. In a large soup pot, melt butter and sauté chicken until no longer pink. Use a slotted spoon to remove chicken to a bowl to set aside, leaving juices in pot.
2. Add onion, celery, garlic, celery leaves, poultry seasoning, ½ teaspoon salt, ½ teaspoon pepper, and flour. Stir while it thickens to a roux and let cook for 2 minutes.
3. Add water, broth, half and half, and potatoes. Let simmer on low 20 minutes
4. Add chicken back in along with frozen veggies. Salt and pepper to taste and let simmer another 15-20 minutes.
5. Serve with pie crust wedges (recipe following)
Enjoy!
Pie Crust Wedges
pie crust (refrigerated)
poultry seasoning
1. Preheat oven to 425 degrees
2. Roll out pie crusts (2 of them) and sprinkle each crust with ¼ teaspoon poultry seasoning; spread with fingers. Cut each crust into 8 wedges.
3. Bake on ungreased cookie sheet 9-11 minutes until golden and puffy.
Let’s be honest: most “free” recipes today are scraped (stolen) and stitched together by AI, which means inconsistent results and wasted ingredients.
This recipe comes from 15 years of real kitchen experience—tested, refined, and written by me, so you get something that works every time.
By purchasing this, you’re getting a reliable, proven recipe you can trust and keep forever,
Thank you for supporting real creators and fighting to keep homemade recipes alive.
Liked my Chicken Pot Pie Soup? Try the Creamy Chicken Soup
Shop my entire recipe catalog here!
Did you make this recipe?
Tag @joyfulmomma on Instagram and hashtag it #joyfulmommaskitchen
↓↓↓ And don't forget to share this recipe with your friends and family! ↓↓↓
This sounds absolutely delicious! I love pot pies, but can't get down too many thick textures due to a gastric bypass I had years ago. Soups work better for me. Thank you for this recipe!