Baja Fish Tacos

There is nothing really special about this Baja Fish Tacos recipe.  It is really the sauce that makes them so good.  I used frozen, panko crusted tilapia and just served it with all the fixings.

Baja Fish Taco Sauce
1 cup Greek Yogurt (plain)
1 cup real mayonnaise
3 limes, juiced
1 teaspoon dill weed
1 teaspoon oregano
1 teaspoon cumin
2 teaspoon cayenne pepper (you can add as much to your “spicy” liking)

Mix all of these ingredients together and chill while you cook the fish and chop your toppings.

I served my tacos in warmed corn tortillas with guacamole, cheese, chunky salsa, shredded cabbage, and sauce.

Side it with Mexican rice and refried beans and you have a full meal.

Liked my Baja Fish Tacos? Try the Chicken Tacos

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