Baja Fish Tacos

Baja Fish Tacos
Baja Fish Tacos
Baja Fish Tacos
There is nothing really special about this Baja Fish Tacos recipe.  It is really the sauce that makes them so good.  I used frozen, panko crusted tilapia and just served it with all the fixings.

Baja Fish Taco Sauce
1 cup Greek Yogurt (plain)
1 cup real mayonnaise
3 limes, juiced
1 teaspoon dill weed
1 teaspoon oregano
1 teaspoon cumin
2 teaspoon cayenne pepper (you can add as much to your “spicy” liking)

Mix all of these ingredients together and chill while you cook the fish and chop your toppings.

I served my tacos in warmed corn tortillas with guacamole, cheese, chunky salsa, shredded cabbage, and sauce.

Side it with Mexican rice and refried beans and you have a full meal.

Liked my Baja Fish Tacos? Try the Chicken Tacos

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