There is nothing really special about this recipe. It is really the sauce that makes them so good. I used frozen, panko crusted tilapia and just served it with all the fixings.
Baja Fish Taco Sauce
1 cup Greek Yogurt (plain)
1 cup real mayonnaise
3 limes, juiced
1 tsp dill weed
1 tsp oregano
1 tsp cumin
2 tsp cayenne pepper (you can add as much to your “spicy” liking)
Mix all of these ingredients together and chill while you cook the fish and chop your toppings.
I served my tacos in warmed corn tortillas with guacamole, cheese, chunky salsa, shredded cabbage, and sauce.
Side it with Mexican rice and refried beans and you have a full meal.