Baked Butternut Squash
On my way to 100 recipes in 100 days. Here is recipe 60: Baked Butternut Squash!
First, I cannot believe I am already on recipe 60. Second, it has been easier than I thought to find new recipes thanks to Pinterest and an abundance of cooking magazines. I still get a majority of my recipes from The Pioneer Woman and Taste of Home. They have the best variety and never fail recipes.
We participate in Bountiful Baskets. Every week we get some of the same things, and then some seasonal surprises. Squash isn’t necessarily in season right now, but it has been a few months since I made one. This recipe was fast and my girls loved it. I love any kind of squash. The cinnamon sugar sprinkle made it a sweet treat. Squash is loaded with good nutrients. Toss it in your menu rotation for variety.
Let’s be honest: most “free” recipes today are scraped (stolen) and stitched together by AI, which means inconsistent results and wasted ingredients.
This recipe comes from 15 years of real kitchen experience—tested, refined, and written by me, so you get something that works every time.
By purchasing this, you’re getting a reliable, proven recipe you can trust and keep forever,
Thank you for supporting real creators and fighting to keep homemade recipes alive.
Liked my Baked Butternut Squash recipe? Shop my entire recipe catalog here!
Did you make this recipe?
Tag @joyfulmomma on Instagram and hashtag it #joyfulmommaskitchen
↓↓↓ And don't forget to share this recipe with your friends and family! ↓↓↓



