Chicken Taco Soup {Slow Cooker}
On my way to 100 recipes in 100 days. Here is recipe 61: Slow Cooker Chicken Taco Soup!
Taco Soup is a staple in our house during the cold fall and winter. I usually make it with ground beef, but this time I used chicken and a few different ingredients. It turned out really good!
We really like all the toppings on our soup. Sour cream, cheese, avocado, lime. The works!
Chicken Taco Soup {Slow Cooker} Ingredients
yellow onion, finely diced
boneless, skineless chicken breasts
pinto beans, drained
black beans, drained and rinsed
whole kernel corn, drained
tomato sauce
diced tomatoes, do not drain
taco seasoning
diced green chilies
ranch dressing mix
water
Recipe Preparation
1. Place chicken on bottom of slow cooker and top with remaining ingredients. Stir to mix seasonings. Cook on low 4-5 hours.
2. Remove chicken and shred. Return it to the slow cooker and heat through. Serve with taco toppings.
Enjoy it!
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Liked my Slow Cooker Chicken Taco Soup recipe? You may also want to try the Creamy Chicken Fajita Soup {Slow Cooker} recipe.
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All my family is coming for a destination visit for a college graduation for my son. I want to make as much ahead of time as I can so I won't be in the kitchen the whole weekend. I have a 3-hour drive there, so I want to be sure I transport it safely. Have you ever tried freezing this?
This sounds wonderful! I think I'll try it this weekend!!
I made this last night and it was delicious - and super easy - thanks for the recipe. I didn't have ranch dressing packages on hand, so I looked up a recipe for a make-at-home substitute, and found a recipe that's just a mix of spices...no added salt/extras like are so often in packages. Also - I didn't have chiles (and honestly, I don't know what they are - do they come in a can?? Are they spicy??), so I used a green pepper instead.
Green chilies do come in a can! You can buy them in the mexican/latin section of your grocery store! They have a mild spice....not too spicy! They are the chili that is in Rotel!