Chicken Taco Soup {Slow Cooker}


On my way to 100 recipes in 100 days.  Here is recipe 61: Slow Cooker Chicken Taco Soup!

Taco Soup is a staple in our house during the cold fall and winter.  I usually make it with ground beef, but this time I used chicken and a few different ingredients.  It turned out really good!

Chicken Taco Soup

We really like all the toppings on our soup.  Sour cream, cheese, avocado, lime.  The works!

Chicken Taco Soup

Chicken Taco Soup {Slow Cooker} Ingredients

1 yellow onion, finely diced

3 boneless, skineless chicken breasts

16 oz pinto beans, drained

15 oz black beans, drained and rinsed

15 oz whole kernel corn, drained

28 oz tomato sauce

28 oz diced tomatoes, do not drain

1/4 cup taco seasoning

7 oz diced green chilies

2 pkgs dry ranch dressing mix

4 cups water

Recipe Preparation

1. Place chicken on bottom of slow cooker and top with remaining ingredients.  Stir to mix seasonings.  Cook on low 4-5 hours.

2. Remove chicken and shred.  Return it to the slow cooker and heat through.  Serve with taco toppings.

Enjoy it!

Liked my Slow Cooker Chicken Taco Soup recipe? You may also want to try the Creamy Chicken Fajita Soup {Slow Cooker} recipe.

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