Baked Fajitas
On my way to 100 recipes in 100 days.. Here is recipe 25: Baked Fajitas!
We love Mexican food. And my husband almost always order fajitas when we go to a Mexican restaurant. I don’t make fajitas often because you really have to tend to them at the stove. With two little ones, I need to be able to do the prep and get it cooking and walk away from it for a bit.
This recipe fit the bill perfectly. In fact, I was able to do all the chopping at nap time and I even mixed up the seasonings then as well. Then, I just had to pop it all in the oven at dinner time. Easy!
Baked Fajitas
boneless, skinless chicken breasts
green bell peppers
small yellow onion
diced tomatoes
vegetable oil
chili powder
ground cumin
oregano
garlic powder
salt
tortillas, warmed
toppings (sour cream, guac, salsa, cheese, etc)
1. Preheat oven and grease a 9x13 baking dish.
2. Slice veggies and chicken into strips and place in baking dish.
3. Mix oil and seasonings in a small bowl and drizzle over chicken and veggies. Stir to coat.
4. Bake until chicken is done and veggies are tender. Stir twice while baking.
5. Serve with warm tortillas and lots of toppings.
Enjoy!
Let’s be honest: most “free” recipes today are scraped (stolen) and stitched together by AI, which means inconsistent results and wasted ingredients.
This recipe comes from 15 years of real kitchen experience—tested, refined, and written by me, so you get something that works every time.
By purchasing this, you’re getting a reliable, proven recipe you can trust and keep forever,
Thank you for supporting real creators and fighting to keep homemade recipes alive.
Liked my Baked Fajitas? Shop my entire recipe catalog here!
Did you make this recipe?
Tag @joyfulmomma on Instagram and hashtag it #joyfulmommaskitchen
↓↓↓ And don't forget to share this recipe with your friends and family! ↓↓↓
