Blueberry Muffin Cookies



I love blueberry muffins.  I almost always keep a box of mix in the pantry.  When I saw a few different recipes on pinterest for cookies made from the mix, I decided I needed to give it a try!  It’s pretty popular to make cookies from a boxed cake mix, so I figured this would be just as good.  I was right!

These are soft and full of flavor.  I sprinkled them with a bit of sugar before baking them.  They were like eating a muffin top.  YUM!



The ingredients are very simple.  You can use the can of blueberries that comes in the box mix, or you can use fresh or frozen blueberries.  I used frozen and they turned out just how I was hoping.

Blueberry Muffin Cookies

Blueberry Muffin Cookies


  • 16.9 oz box, Blueberry Muffin Mix (Betty Crocker)
  • 3/4 cup quick-cooking oats
  • 1/4 cup brown sugar
  • 1/3 cup canola oil
  • 1 Tbsp milk
  • 1 large egg
  • 1 cup frozen blueberries
  • 2 tsp granulated sugar


  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or spary with cooking spray.
  2. In a medium bowl, combine the muffin mix (not the can of berries), oats, brown sugar, oil, milk and egg. MIx well.
  3. Fold in frozen blueberries.
  4. Scoop with a table spoon or cookie scoop on to baking sheet. Sprinkle top with sugar.
  5. Bake for 13-15 minutes until set and light brown.

Recipe inspired by and adapted from


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