Blueberry Muffin Cookies

Blueberry Muffin Cookies


Blueberry Muffin Cookies. I love blueberry muffins.  I almost always keep a box of mix in the pantry.  When I saw a few different recipes on pinterest for cookies made from the mix, I decided I needed to give it a try!  It's pretty popular to make cookies from a boxed cake mix, so I figured this would be just as good.  I was right!

These are soft and full of flavor.  I sprinkled them with a bit of sugar before baking them.  They were like eating a muffin top.  YUM!

Blueberry Muffin Cookies


The ingredients are very simple.  You can use the can of blueberries that comes in the box mix, or you can use fresh or frozen blueberries.  I used frozen and they turned out just how I was hoping.

Blueberry Muffin Cookies



  • 16.9 oz box Blueberry Muffin Mix (Betty Crocker)
  • ¾ cup quick-cooking oats
  • ¼ cup brown sugar
  • cup canola oil
  • 1 tablespoon milk
  • 1 large egg
  • 1 cup frozen blueberries
  • 2 teaspoon granulated sugar


  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or spary with cooking spray.
  2. In a medium bowl, combine the muffin mix (not the can of berries), oats, brown sugar, oil, milk and egg. MIx well.
  3. Fold in frozen blueberries.
  4. Scoop with a table spoon or cookie scoop on to baking sheet. Sprinkle top with sugar.
  5. Bake for 13-15 minutes until set and light brown.
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Recipe inspired by and adapted from


Liked my Blueberry Muffin Cookies? Try the Blueberry Waffles with Blueberry Syrup